Easter is Near

With All Fools Day and Easter looming up, the temptation is to offer you a Chocolate Smoked Salmon, but our R & D Department, our Taste Panels and plain old fashioned commonsense have conclusively demonstrated that this is quite definirely a non-runner.

But that still mustn't stop you for ordering your Smoked Organic Salmon Smoked Chicken, Smoked Eel, Smoked Dry Cured Bacon and Organic Gravadlax Now!

We will be shipping all orders for Easter on or before  April 6th, so please get your orders in within the next few days - yes, it's that close!

Go to the Ummera Online Shop

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How can it be farmed and wild at the same time?

An amazing decision by the Irish courts earlier this week continues to astound.

Details on the Ummera Weblog

If you can offer an understandable explanation for this decision, please leave a comment.

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Ummera on NBC Morning Show

Catherine Fulvio of the famed Ballyknocken House Cookery School featured on a St Patrick's Day special on NBC in conjunction with many Irish foods from Good Food Ireland members.

Look closely and you will see and hear Ummera Smoked Salmon mentioned!

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Eels wriggle on, but for how long.....?

Our rather alarmist headline in our newsletter of March 9th, "Smoked Irish Eel will be extinct by the end of July", caught the eye of some of the media!

The first to publish was the UK's Country Life magazine with a piece by Marianka Swain entitled "Ban on Irish eel fishing for 90 years"

Read more on the Ummera Weblog

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Smoked Scomber scombrus

Ever had it?

What about Hippoglossus hippoglossus?

We hear a story of a fellow smoker being required to put the Latin names of the species of fish on the labels. All in the interests of the consumer, I presume!

More details anon (now that's Latin too!)

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